Next event: Valentine’s Day

The whole weekend, from Friday 14 February to Sunday, February 16, we celebrate the love around a menu prepared by the chef.
Book your date, we do the rest.

As appetizers:
Scrambled eggs with truffles and salmon tartare with lime

Medallion of foie gras mi-cuit marbled beetroot
Crumble the farmer poached egg and snail cream
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Red mullet cooked a la plancha, warm vinaigrette Pistachio
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Exotic intermission (extra € 3 – Granita flavors of the Reunion)
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Duo shank and veal fillet juice with spices Satay
or truffle juice (suppl. 10 €)
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Heart of fresh goat cheese, crunchy black olives
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Trilogy of desserts-crisp flux

32 or 41 euros

SPECIAL OFFER: for every room booked, 2 breakfasts are offered …