Next event: Valentine’s Day

The whole weekend, from Friday 14 February to Sunday, February 16, we celebrate the love around a menu prepared by the chef.
Book your date, we do the rest.

As appetizers:
Scrambled eggs with truffles and salmon tartare with lime

Medallion of foie gras mi-cuit marbled beetroot
or
Crumble the farmer poached egg and snail cream
~ ~ ~
Red mullet cooked a la plancha, warm vinaigrette Pistachio
~ ~ ~
Exotic intermission (extra € 3 – Granita flavors of the Reunion)
~ ~ ~
Duo shank and veal fillet juice with spices Satay
or truffle juice (suppl. 10 €)
~ ~ ~
Heart of fresh goat cheese, crunchy black olives
~ ~ ~
Trilogy of desserts-crisp flux

32 or 41 euros

SPECIAL OFFER: for every room booked, 2 breakfasts are offered …

hamish