Menu Mother’s Day

The chef has put together the menu Mother.

Medallion of foie gras mi-cuit with flavors of gingerbread
or
Tart with asparagus, salmon and poached egg, sauce mousseline

Red mullet cooked a la plancha with summer vegetables

exotic Intermission (suppl. € 2.50)

Bobbin two firings pepper Timut
or
Duo hock and crispy veal sweetbreads, juice satay

Ġobon

Macaron Mango, jar of white and dark chocolate shortbread strawberry / passion

43 Euros (input and fish and meat, cheese and dessert)
34 Euros (input and fish or meat – cheese and dessert)

hamish