Easter menu

Medallion of foie gras with gingerbread
Or
armer Œuf poached asparagus and smoked trout
~
fillet of perch to the griddle, butter with yuzu
~
exotic intermission (Supp. €3)
~
Duo of Hock and nuts of veal with Morels
Or
Bobbin chocolate and Timut pepper
~
Quenelle of goat
or
Three cheese
~
Trilogy greedy
€46
36 Euros (entry / fish or meat / cheese / dessert)

hamish