Next appointment: mother’s day

Sunday 29th May

Sunday, 29 May, the chef offers



Spring menu

The new menu combines Burgundian gastronomy with some hints of the exotic…


Adhesion to ‘Rando accueil’

Since March 30th, we are certified by site Rando Accueil ; walkers, cyclists, mountain bikers and riders will find our establishment on this site and we fullfil the specifications of this label. We have already made available some circuits and more will be available soon. The surrounding countryside offers the adventurer a charming frame of ballads and of which we do not grow tired. Over 2 days or one week, you can find every day a different route prepared.


Easter menu

Medallion of foie gras with gingerbread
armer Œuf poached asparagus and smoked trout
fillet of perch to the griddle, butter with yuzu
exotic intermission (Supp. €3)
Duo of Hock and nuts of veal with Morels
Bobbin chocolate and Timut pepper
Quenelle of goat
Three cheese
Trilogy greedy
36 Euros (entry / fish or meat / cheese / dessert)


Menu Mother’s Day

Dimanche 25 Mai

The chef has put together the menu Mother.

Medallion of foie gras mi-cuit with flavors of gingerbread
Tart with asparagus, salmon and poached egg, sauce mousseline

Red mullet cooked a la plancha with summer vegetables

exotic Intermission (suppl. € 2.50)

Bobbin two firings pepper Timut
Duo hock and crispy veal sweetbreads, juice satay


Macaron Mango, jar of white and dark chocolate shortbread strawberry / passion

43 Euros (input and fish and meat, cheese and dessert)
34 Euros (input and fish or meat – cheese and dessert)


Soon two cottages

Printemps 2014

News site:

28/11/2013: Following the snowfall, the site is stopped.

11/13/2013: structural steel was delivered and begins to climb.

08/26/2013: Start of construction




Next event: Valentine’s Day

14 Febuary week-end

The whole weekend, from Friday 14 February to Sunday, February 16, we celebrate the love around a menu prepared by the chef.
Book your date, we do the rest.

As appetizers:
Scrambled eggs with truffles and salmon tartare with lime

Medallion of foie gras mi-cuit marbled beetroot
Crumble the farmer poached egg and snail cream
~ ~ ~
Red mullet cooked a la plancha, warm vinaigrette Pistachio
~ ~ ~
Exotic intermission (extra € 3 – Granita flavors of the Reunion)
~ ~ ~
Duo shank and veal fillet juice with spices Satay
or truffle juice (suppl. 10 €)
~ ~ ~
Heart of fresh goat cheese, crunchy black olives
~ ~ ~
Trilogy of desserts-crisp flux

32 or 41 euros

SPECIAL OFFER: for every room booked, 2 breakfasts are offered …