In the different menus (18 €, 26 €, 32 €, 29,50 € and 39,50 €) we offer:

Medallions of medium cooked foie gras with a blackcurrant juice

Goat’s cheese salad with bacon

Calf sweet-bread with sesam

Snails with eggs cooked in a red wine sauce

Tart with salmon, ginger and combava

Thick cut Charolais steack with a shallot sauce

Beef cheeks and warm foie gras

Duck fillet with a honey and orange sauce

Turbot with a vanilla butter sauce

Veal with a lobster creamy sauce

Turkey in a mushroom sauce

Iced vanilla soufflé with meringue and raspberry coulis
Tart with strawberries and white chocolate mousse
Carpaccio of pine-apple with rum and lemon sorbet

Creme brulee with apricots and lavanda

A chocolate pudding made by Cyril CANEDI

Selection of deserts

and you can taste gold medal goat's cheese made in MONTMELARD.

A vegetarian meal is proposed (16 €).

These wines can accompagny these dishes :

Saint Véran, Domaine de la Croix Senaillet
GAEC Richard et Stéphane MARTIN, 2007 (25 €)

Viré-Clessé, Cave de Viré, 2009 (22 €)

Pouilly Fuissé, Domaine Thibert 2008 (30 €)

Saint Joseph, Domaine Courbis 2008 (30 €)

Rully " Les Villeranges ", J.Faiveley, 2007 (27 €)